Still the new kid on the luxury lodge block, Saffire opened in June 2010. Since then, it’s the place everyone’s talking about – even Southern Ocean Lodge, the stunning Kangaroo Island resort to which Saffire can most closely be compared, hasn’t been lauded to quite the same degree as this. So I felt compelled to check Saffire out and see why it’s getting such great word-of-mouth.
The first thing you’ll notice about Saffire is that it’s a striking piece of architecture. Designed by architect Robert Morris Nun, Saffire comprises a series of 20 luxury villas with private courtyards, placed a discreet distance away from a monumental main lodge. It’s this building you’ll recognise from the photos – the lodge resembles a giant stingray-shaped spaceship that has gracefully landed in pretty native bushland adjacent to Freycinet National Park on Tasmania’s east coast, a 2.5 hour drive from Hobart.
It is a remarkable structure inside, too. Panoramic floor-to-ceiling windows make an artwork of views across intense aqua water to the Hazards, a cluster of pink granite hills on the opposite side of Coles Bay. A curved cathedral ceiling creates a dramatic sense of space, while natural materials like honed marble and timbers such as Tasmanian oak, grey iron bark, celery top pine and recycled Sydney blue gum enhance the organic nature of the build.
While some may wonder why you’d head to Tasmania for a luxury resort holiday when you could be in the Whitsundays, those who’ve been to this remarkable location will need little encouragement to go back. Freycinet National Park is home to some of the most dramatic coastal cliffs in Australia, as well as one of the country’s most beautiful beaches, Wineglass Bay. The Lodge itself sits among eucalypt forest fronting Great Oyster Bay, a white-sand beach scattered with rust-red lichen-covered boulders.
But by no means is a stay at Saffire all about nature: the staff here are among the most genuinely friendly I’ve encountered (both in Australia and overseas). And they act on the little things – on a particularly chilly evening at the start of our stay, the guest said a throw-away line about how perfect it would be to sit in front of the fire with a glass of glühwein. Next evening we climbed the stairs to find a vat of mulled wine bubbling away, ready and waiting for him.
The accommodation is superb – suites are spacious and manage to be both comfy and modern. All have deep bathtubs, king-size beds and wonderful views. It’s a perfect year-round lodge, too. If I had the budget (sadly, I don’t) I’d be more than happy to visit twice a year: once in summer, to explore the countryside on energetic day hikes; and again in winter, when the lodge’s impressive fireplace is ablaze and there is little reason to budge from one of the window-facing armchairs, where you can relax and watch the weather come in. (Although to be fair, Tasmanians tell me “There’s no such thing as bad weather, only inappropriate clothing.”)
So the service, accommodation and scenery are all outstanding, but even still, my overwhelming recommendation for visiting Saffire would have to be the food, which is truly something special (see below).
TOP CAPACITY: 20 suites ensure a maximum of 40 guests at any time.
Most affordable room: Deluxe suites are priced from $1750 per night (for up to two people). They are 80 square metres, and have a combined living/bedroom, double shower and bath, a courtyard and a sundeck with views to the Hazards, free wi-fi and an LCD TV. There are packages available that exclude dinner and beverages but I sincerely recommend going for the inclusive rate. You will want to eat and drink here for your entire stay. Even the lowest room rate includes breakfast and lunch,pre-dinner drinks, complimentary minibar and most activities, plus a $100 voucher for an in-house spa treatment.
Best room in the house: The four premium suites are priced from $2750 (including all meals and beverages). They are 140 square metres and have all of the above, plus a plunge pool, separate bedroom (with a second TV) and kitchenette (for $150 one of the chefs will cook for you in your suite and serve you at your private dining table). You also get a $200 credit voucher to use in the spa.
- Complimentary minibars are a blessing. Consume whatever you want without a worry (as long as you have it on site, and don’t scoop it into your suitcase). There are locally made snacks, wines, Cascade beer, and Lark Distillery vodka and single-malt whisky. Good luck finding room in your stomach, though. You’ve got multi-course breakfast, lunch and dinners to contend with, as well as afternoon teas of banana bread dropped into your room, pre-dinner drinks and canapés, and pots of herbal tea and handmade chocolates left in your room during the nightly turn-down service.
- I love the communal lounge area. Bordered by a fireplace on one side and the view on the other, it’s a delightful space in which to socialise. There are traditional board games and chess boards (you’ll find chess boards in your room, too), as well as a wine aroma kit, which is a box of bottles filled with different scents. While rain fell down outside, we had great fun trying to guess what the contents of each bottle were.
- This is one of the few luxury lodges to welcome children of any age. While there’s no kids’ club per se, staff are only too happy to tailor activities to keep kids entertained.
- The Sapphire Lounge at Hobart airport is pretty special. It’s a big, airy, light-filled space with comfy lounges and complimentary tea, coffee and snacks where you can relax while you wait for your flight to be called. On site Saffire host Sandy is a delight – she can recommend things to do and see while you’re at the lodge as well as arrange transfers and make sure you’re good to go.
- If I have a complaint at all about Saffire itself, it’s that it doesn’t have a pool. Well, at least not a big, breathtaking communal pool. The four premium suites do have private plunge pools but they aren’t the most inviting or practical of set-ups. Resembling dark, narrow rectangular water features, they are hidden away in a private internal courtyard where bathers have nothing to look at but the fence (on the upside, they are heated – a blessing in winter). Meanwhile, while you submerge yourself in what unkindly could be described as a sensory deprivation tank, you’re fully aware that on the opposite side of your pavilion there is an utterly wasted, totally fabulous view. But really, in my opinion, the only way Saffire could be bettered is to install a huge, sculptural, infinity-edged communal pool that is sympathetic to both the architecture and the landscape.
The architecture, activities, comforts and location at Saffire are all so astounding that the food really has to be top-notch to rate a mention. But rate one it certainly does. Before Saffire opened, the owners sought out one of Australia’s most innovative and respected chefs to make Palate Restaurant his own. Executive chef Hugh Whitehouse was previously at Darley’s Restaurant at Lilianfels in the Blue Mountains, NSW, and he is passionate about enhancing his guests’ dining experience by incorporating fresh local produce. Take seafood: you’re likely to see east-coast crayfish, king crab, blue-eye trevalla, green- and black-lipped abalone and Coles Bay flathead on the menu. Seasonal fruit and veg play a big part, too – Jerusalem artichokes, truffles, kale, brussels sprouts, rhubarb and quince all appeared on the AT team’s plates while we were there, as well as Warrigal greens plucked straight from Sapphire’s kitchen garden. Fresh cheeses from boutique dairies, pasture-fed lamb and Robbins Island wagyu beef also featured.
Hugh is famed for his tasting menus, and you should experience this at least once while you’re here. The menu changes every night so you can eat degustation all week if you want! Oh, and please try Hugh’s signature dish, quail bisteeya, which is a Moroccan-inspired delight featuring slow-cooked quail, spices and almond wrapped in pastry with seared scallops, barberries, couscous, eggplant, herbs and preserved lemon. It immediately became my favourite dish of the year (well, equal first with the smoked eel at the Royal Mail). I should also mention that this is cool-climate wine country, if you’re into that sort of thing.
- Self-guided activities include mountain biking, hiking, kayaking, archery and fishing (you can catch salmon, flathead and flounder straight off the beach). Complimentary guided activities include a tour of nearby Freycinet Marine Oyster Farm, a two-hour walk to Wineglass Bay, wine tastings at Freycinet Winery and bird-watching at Pelican Bay. You can also go behind the scenes in the kitchen for a chef’s cooking class and learn how to create great cocktails in a mixology class.
- Four signature experiences cost extra but deserve the extra outlay. There’s a three-hour adventure cruise out to uninhabited Schouten Island, which is also part of Freycinet National Park ($250pp). A full-day Schouten Island experience promises an encounter with the resident Australian fur seals ($450pp). For thrill-seekers, there’s the Great Oyster Bay Blast, an hour-long hoon around the bay to Moulting Lagoon and Hazards Beach ($110pp) or a half-day quad-biking expedition along 4WD tracks through the National Park to Friendly Beaches ($150pp).
NATIONAL: 1800 SAFFIRE (1800 723 347)
INTERNATIONAL: +61 3 6256 7888
2352 Coles Bay Rd
Coles Bay Tasmania Australia 7215
With just 20 suites overlooking the Freycinet Peninsula and the Hazards Mountains, Saffire is known for its fabulous setting as well as its fine food. Guests frequently don waders to enjoy oysters literally fresh from the sea. An absolute must-see for anyone visiting Tasmania.